I loved these, they were light and fluffy and reminded me of when my mother made doughnuts when I was a child. I agree with alot of other reviews, they needed more dry ingredients or less wet (I simply added more flour until it was at a soft, roll-able texture).
I don't know about going as low as 160 on the oil temp tho, mine worked great at 375, and started cooking slower when the oil cooled down to 350, I would imagine keeping the oil so low (the 160) would make them greasy. Wish we had powdered sugar to glaze them, but they were good with a sprinkling of granulated sugar and cinnamon.
Get the recipe here >> Banana Bread Donuts with Browned Butter Caramel Glaze @ averiecooks.com
Get the recipe here >> Banana Bread Donuts with Browned Butter Caramel Glaze @ averiecooks.com
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