I love these! make them all the time. To continue the low carb theme, try almond meal (not powder) instead of the bread crumbs, also try a low carb Marinara sauce instead of usually sugar heavy ketchup. And for easy clean up, I use parchment paper and put a spoonful of the mix on it, then shape them in the pan.
The only pressure point to the recipe is chopping the cauliflower. I chopped it in the food processor but only pulsed it 3 or 4 times, no more than a few seconds because it can over process very quickly. If you are not sure or think you’ll mess it up, I suggest just chopping it up with a knife real quick.
No matters how you do it, they are delicious!
No matters how you do it, they are delicious!
Get the recipe here >> Low-Carb Cheesy Baked Cauliflower Tots @ kalynskitchen.com